Cooked?

Ga Ga Seafood Restaurant

May 2, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw beef stored above raw fish store below to avoid possible cross contamination
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Fish thawing in stagnant water ensure proper thawing methods
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: 1) Door to walk-in cooler with soils clean to remove 2) Door & Handle to walkin freezer with soils and build up clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floor under dish machine with soils clean to remove 2) Floor of freezer with spills & soils clean to remove 3) Floor under cooking line with grease build up clean to remove
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood with grease build up . clean to remove 2) Wall and piping next to 3 bay sink with soils and build up clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on May 1, 2018: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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