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Ga Ga Seafood Restaurant

May 4, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings3

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: Employee not washing hands after handling raw chicken before handling ready to eat foods ensure proper hand wash between raw and ready to eat
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink blocked by bowls and utensils ensure hand sink accessible at all times to be able to properly wash hands
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Management not ensuring proper hand wash by employees employee ahndling raw products and then no hand wash before handling ready to eat foods blocked hand sink at time of inspections management to ensure accesible and sinks and that proper hand wash is done between raw and ready to eat foods
code M-2-103.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 2, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.