✓

Ga Ga Seafood Restaurant

May 11, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Prevention of Contamination from Handscritical

Inspector note: Employee not washing hands after handling raw chicken before handling ready to eat foods ensure proper hand wash between raw and ready to eat
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink blocked by bowls and utensils ensure hand sink accessible at all times to be able to properly wash hands
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Management not ensuring proper hand wash by employees employee ahndling raw products and then no hand wash before handling ready to eat foods blocked hand sink at time of inspections management to ensure accesible and sinks and that proper hand wash is done between raw and ready to eat foods
code M-2-103.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 4, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.