Cooked?✕
Ga Ga Seafood Restaurant
February 6, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Hot hold of Cooked Chicken @ 120f ensure porper hot hold of 135f or above
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Cold HoldingcriticalInspector note: Cold hold of cut veggies @ 50f ensure proper cold hold of 41f or below
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Food Contact Surfaces CleancriticalInspector note: No Chlorine sanitizer registering in low temperature machine repair to read 50-100ppms of Chlorine ( 3 bay set up ok 50 ppms of Chlorine)
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Tags & RecordsInspector note: No shellstock tags stored with Oysters store with products until last one used the store chronologically by species and dates
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Food ProtectionInspector note: 1) Leafy greens being destemmed @ customer table prep all foods in prep area of kitchen to ensure proper protection of all foods 2) Cut veggies & cooked Chicken sitting on counter @ 50f & 120f ensure proper food protection
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood with grease build up clean to remove
What changed since the previous inspection?
Compared with Pass on November 5, 2018: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.