✓

Ga Ga Seafood Restaurant

February 20, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Hot hold of Cooked Chicken @ 120f ensure porper hot hold of 135f or above
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Cold hold of cut veggies @ 50f ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: No Chlorine sanitizer registering in low temperature machine repair to read 50-100ppms of Chlorine ( 3 bay set up ok 50 ppms of Chlorine)
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Tags & Records

Inspector note: No shellstock tags stored with Oysters store with products until last one used the store chronologically by species and dates
code 01-3-203.12** · serious findingstatus: Pass
Food Protection

Inspector note: 1) Leafy greens being destemmed @ customer table prep all foods in prep area of kitchen to ensure proper protection of all foods 2) Cut veggies & cooked Chicken sitting on counter @ 50f & 120f ensure proper food protection
code 08-3-305-307.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood with grease build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 6, 2019: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.