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Ga Ga Seafood Restaurant
February 10, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw beef and raw chicekn sored in common container. Raw calamari raw shrimp and raw fish stored in common container. Raw beef and chicken stored above coked duck. Raw meat and seafood needs to be stored separately in separate containers. Raw meat and sefood must be stored below cooked and ready to eat foods. Corrected on site.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: 8-301.11 Require current permit to operate. 2022 Health Permit is unpaid. Pay permit fee at 1010 Massachusetts Ave. 4th Floor immediately.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Lids for prep cooler heavily soiled. Basin and faucet of kitchen hand sink soiled. Dish machine heavily soiled on sides & in drain tray. Clean all areas to prevent contamination to food and hands.
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Wood Use Limitation (C)Inspector note: Scoured and stained wodden cutting board observed in kitchen. Replace with smooth cleanable non-absorbent cutting board. Discontinue using worn wooden cutting board.
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Nonfood Contact Surfaces (C)Inspector note: Floor under wok line and steamer with soils and debris. Drip tray under large burners heavily soiled. Clean and maintain to avoid attracting pests.
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Toilet Room Receptacle Covered (C)Inspector note: Waste receptacle in women's bathroom without cover. Provide cover for waste receptacle.
What changed since the previous inspection?
Compared with Pass on September 8, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.