✕

Ga Ga Seafood Restaurant

September 6, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings1

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw pork and chicken stored in steamer station reach-in above raw vegetables and cooked foods. Corrected on site. Store raw animal product below cooked foods and produce at all times.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Shell stock Maintaining Identification (Pf)

Inspector note: Tag for clams not attached to container. Provided by PIC. Keep tag with clams until all are sold and then keep tag for 90 days.
code 590.003/3-203.12-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Exterior of dish machine observed soiled. Interior with residue build-up. Clean and maintain to prevent contamination of clean dishes.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Rat droppings on basement stairs and under basement shelves. Provide current pest report and control plan for eliminating rats.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: No sanitizer solution for wiping cloths. Provide solution at correct concentration at all times to prevent cross contamination.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Cardboard and foil lining shelves in walk-in cooler and under cook line. Discontinue using foil and cardboard to line shelves. Use materials that are cleanable durable and non-absorbent.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Grease and soil build-up under dish machine. Grease and soil build-up under large burners fryers and steamer. Soils under bulk food bins. Soils around grease trap in basement. Reach-in cooler doors and handles soiled. Stairs to basement soiled. Clean all areas and maintain to prevent contamination.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Back window with broken screen. Window on back stair without screen. Repair and replace screens as needed to prevent pests from entering premises.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Dead rats on traps behind steamer behind hot water tank and behind chest freezer in basement. Remove dead pests regularly.
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Hole in wall at top of basement stairs. Repair to prevent entry to pests.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expires this month. Provide schedlued cleaning date at compliance inspection.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 10, 2022: 8 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Chinatown

See every restaurant in Chinatown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.