✓

Galway House Inc

March 31, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: provide proper cooling of PHFS ( rice & meatloaf on counter )
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: REFRIG-store all raw food (whole eggs) on the bottom shelves and all ready to eat food (rtes) on top shelves to protect ready to eat food from drip contamination (at inpection raw eggs are above lettuce)
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: BACK ROOM- remove black hose from hand sink-hand sink can not be ued for any purpose othr than hand washing
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: remove cans of paint from prep area--
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: label all spray bottles-(what is in them?)
code 41-7-102.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: provide at least one full-time employee (40hrs)-certified in "food protection " (serve / safe ) course --list of classes provided by inspector--
code M-2-102.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: resurface top of the top loading freezer --remove rust.----replace worn frialator baskets--
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: provide thermometers in the 2 freezers--
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: store wipong clothe in sanitizer when not in use--
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean the grey food bins & the brown food bins--clean the wire rack/shelves and the brown shelves--clean the "true" glass door refrig inside and outside -including the door "runners"--clean convex oven and table holding oven-clean frialator-stove and gill of much built up gime--clean breading table--
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: store paper goods off floor at least 6 inches-
code 25-4-904.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: BACK ROOM -clean floor through-out back room-include around & under all equiptment--FRONT KICHEN--clean floor through-out kitchen -include under & around all equiptment--
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: BACK ROOM-provide protective light tubes on ceiling light/bulbs--
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 27, 2008: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.