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Galway House Inc
May 5, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Inadequate Facilities/Cooling MethodsInspector note: The dressings are kept on ice but the ice is not covering the dressing. Keep the dressings in deep enough ice to keep the temperatures 41F or below.
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Food ProtectionInspector note: Food products are kept in open tin cans. Move food to food grade containers while it is being stored. The ice wands used for cooling are not covered. Cover in plastic wrap to keep it clean while stored in the freezer.
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Non-Food Contact Surfaces CleanInspector note: The refrigerator handles are dirty. Clean to remove.
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Installed and MaintainedInspector note: The faucets at the handsink are broken. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: There is no soap at the back handsink. Provide. There are no paper towels at the bar handsink. Provide.
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Improper Maintenance of FloorsInspector note: The floors in the kitchen are dirty with food crumbs. Clean to remove focusing on the edges of the floor and underneath equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent was is visibly dirty. Clean. The hood vent was due for a cleaning in February. Have the vent cleaned.
What changed since the previous inspection?
Compared with Pass on October 20, 2009: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.