Galway House Inc

May 5, 2010 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings0

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Failed findings

  • Inadequate Facilities/Cooling Methods
    Inspector note: The dressings are kept on ice but the ice is not covering the dressing. Keep the dressings in deep enough ice to keep the temperatures 41F or below.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Food products are kept in open tin cans. Move food to food grade containers while it is being stored. The ice wands used for cooling are not covered. Cover in plastic wrap to keep it clean while stored in the freezer.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: The refrigerator handles are dirty. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: The faucets at the handsink are broken. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: There is no soap at the back handsink. Provide. There are no paper towels at the bar handsink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: The floors in the kitchen are dirty with food crumbs. Clean to remove focusing on the edges of the floor and underneath equipment.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The hood vent was is visibly dirty. Clean. The hood vent was due for a cleaning in February. Have the vent cleaned.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 20, 2009: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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