Galway House Inc

May 17, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings2

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Failed findings

  • Location Accessiblecritical
    Inspector note: They are ataching a hose at the handsink to fill up buckets. Fill buckets in other places the handsink can only be used for handwashing and needs to be clear at all times so employees can wash their hands.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: The owner has his servesafe posted in the back but no allergy awareness certificate posted. Post the servesafe allergy certificate and 2011 health permit in the front.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: The slicer and the buffalo chopper are soiled with crusted on food debris. Clean the equipment to remove all food debris.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: The dressings are stored on top of ice. The ice needs to be high enough to maintain product temperatures
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: The shelving in the back is dirty with flour and dust. Clean shelves to remove dust and debris. The refrigerator interior and exteriors are dirty. Clean all refrigerators to remove the accumulated food debris.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: The floors are dirty with some food debris collecting where the floor tiles change and around the edges and under equipment. Clean the floors to remove any debris.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 1, 2010: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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