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Galway House Inc
May 17, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Location AccessiblecriticalInspector note: They are ataching a hose at the handsink to fill up buckets. Fill buckets in other places the handsink can only be used for handwashing and needs to be clear at all times so employees can wash their hands.
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PIC KnowledgecriticalInspector note: The owner has his servesafe posted in the back but no allergy awareness certificate posted. Post the servesafe allergy certificate and 2011 health permit in the front.
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Food Contact Surfaces CleanInspector note: The slicer and the buffalo chopper are soiled with crusted on food debris. Clean the equipment to remove all food debris.
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Inadequate Facilities/Cooling MethodsInspector note: The dressings are stored on top of ice. The ice needs to be high enough to maintain product temperatures
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Non-Food Contact Surfaces CleanInspector note: The shelving in the back is dirty with flour and dust. Clean shelves to remove dust and debris. The refrigerator interior and exteriors are dirty. Clean all refrigerators to remove the accumulated food debris.
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Improper Maintenance of FloorsInspector note: The floors are dirty with some food debris collecting where the floor tiles change and around the edges and under equipment. Clean the floors to remove any debris.
What changed since the previous inspection?
Compared with Pass on November 1, 2010: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.