Galway House Inc

January 6, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: On shelves with clean equipment found soiled equipment. PIC will review all staff and monitor. The PIC will rewash soiled equipment.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Provide covers for food in storage. In refrigerator found multiple food uncovered. Food (bread crumbs) uncovered. PIC discarded bread crumbs
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Multiple tongs stored around pipe on cooking line.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Replace containers that are broken or chipped for food in refrigerators.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Clean exterior of pots and pans with heavy carbon build up. If not replace. Paint raw wood on shelf above toasters. Or replace shelf. Stove will need to be serviced. It needs to be able to light on it own. PIC BFD and myself discussed this and PIC will address.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean shelves in kitchen and prep areas in side refrigerators and under cooking equipment on cooking line. Visibly soiled with grease and dry food. Clean attached shelf on stove. Visibly soiled with build up. Clean exterior and interior of refrigerators of visible dry food build up. Clean exterior of build food containers.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floor under warewashing area and cooking line. Replace any broken floor tiles on cooking line and prep areas.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls behind cooking line all the way to the floor. Clean pipes and any other attached equipment that is visibly soiled.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 30, 2015: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up