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Galway House Inc
June 22, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: Provide updated Food Manager Certification and Allergy Awareness Training Certificate.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Kitchen-clean interior of microwave. • Rear Prep room: clean and sanitize grinder and slicer after each use.
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Equipment ThermometersInspector note: Bar: Provide thermometers where melded.
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Wiping Cloths Clean SanitizeInspector note: Kitchen-keep wiping cloths in sanitizer
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Non-Food Contact Surfaces CleanInspector note: Kitchen _ Clean grease buildup on cooking equipment. • Kitchen: clean shelving in reach in freezer. • Kitchen; clean warming lights and shelving
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Installed and MaintainedInspector note: Bar: Provide drain hose for tonic hose holder.
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Adequate Number Frequency Vermin ProofInspector note: Ladies Room : Provide covered waste receptacle.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Dining room/ bar: Clean and repair ceiling vents where necessary. • Kitchen: clean went hood and filters.
What changed since the previous inspection?
Compared with Fail on June 13, 2016: 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.