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Galway House Inc
June 12, 2019 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Non-Food Contact SurfacesInspector note: Walk in - refinish shelving • Kitchen-clean and refinish storage shelving where necessary.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Kitchen- clean interior of microwave oven.
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Food ProtectionInspector note: Kitchen- cover all open food products in reach ins.
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Equipment ThermometersInspector note: Kitchen- provide visible thermometers for reach ins • Kitchen- salad reach in- provide thermometer.
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Test Kit ProvidedInspector note: Kitchen- provide test kit for wiping cloth sanitizer.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Bar- repair wash temp to high temp dishwasher.
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Non-Food Contact Surfaces CleanInspector note: Bar- clean stereo setup and shelving. • Clean drip trays and shelving under grills.
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Hand Cleaner Drying Tissue SignageInspector note: Bar- provide soap and paper towels for designated hand sink.
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Improper Maintenance of FloorsInspector note: Bar clean floor area. • Kitchen- clean floor under cooking equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Kitchen- clean cooking vent hood filters. • Kitchen- clean wall and plumbing behind cooking equipment.
What changed since the previous inspection?
Compared with Fail on June 3, 2019: 1 finding recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.