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Galway House Inc
September 16, 2020 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: kitchen and food prep/replace all stained porous ceiling tiles with smooth non porous ceiling tiles
Checks marked passed
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: provide 160 strips or irreversible mechanical thermometer for a high temp dishmachine
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: ice machine/clean/sanitize interior of unit to remove possible mold like substance
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Hand Drying Provision (Pf)Inspector note: kitchen and bar handsinks/provide paper towels in dispenser
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System Maintained in Good Repair (C)Inspector note: high temp/repair leak at side of unit
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Maintaining Refuse Areas and Enclosures (C)Inspector note: clean grounds and exterior of grease container
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Light Bulbs Protective Shielding (C)Inspector note: kitchen/food prep/provide proper light shields
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Handwashing Signage (C)Inspector note: bar handsinks/provide employee must wash hands signage
What changed since the previous inspection?
Compared with Fail on September 9, 2020: 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.