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Galway House

October 15, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical

Inspector note: provide proper date marking for all rwady to eat foods held over 24 hours
code 590.003/3-501.18-P*** · critical food-safety factorstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: high temp/provide 160 thermal strips or irreversible mechanical thermometer
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: bar/clean interior of beer reach in units/remove opened tomato juice can
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: bar/clean floor area under around and behind all equipment
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Wall and Ceiling Coverings and Coatings (C)

Inspector note: kitchen and prep area/provide smooth non porous ceiling tiles
code 590.006/6-201.16-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.