Galway House

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings2

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Failed findings

• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical
  Inspector note: properly date mark all ready to eat foods held for over 24 hours
  code 590.003/3-501.18-P*** · critical food-safety factorstatus: Fail
• ⚠️System Maintained in Good Repair (P)critical
  Inspector note: repair leak from sink at bar repair leak from dishmachine
  code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: provide proper chlorine test kit
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Effectiveness-Hair Restraints (C)
  Inspector note: provide proper hair restraints
  code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
• ⚠️Service Sink (C)
  Inspector note: provide enclosed mop sink/there is no room/owner will apply for variance
  code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Refuse Areas and Enclosures (C)
  Inspector note: clean grounds around and under grease barrel
  code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Outdoor Areas (C)
  Inspector note: seal floor around pizza oven to be smooth easily cleanable clean floor area under bar shelving and sinks basement/clean floor area to remove debris
  code 590.006/6-102.11-C* · lower-severity findingstatus: Fail
• ⚠️Walls and Ceilings Attachments (C)
  Inspector note: clean interior of hot line hood pizza oven prep area/provide smooth non porous ceiling tiles beer delivery door at basement/seal door to remove all daylight beer walk in/clean ceiling and wall to remove possible mold build up
  code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 15, 2020: 7 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.