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Galway House
December 4, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: As discussed PIC will need to start date marking sliced meats in the walk in. Please review the hand out attached to eamil.
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Controlling Pests (Pf)Inspector note: Some old rodent droppings found around water heater and behind the large prep table in back room. Please clean all floors and have pest control come back out. Please have a copy of the pest control report on hand for me to review.
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Miscellaneous Sources of Contamination (C)Inspector note: PIC will need to have covers for the bread crumbs on the shelve below the microwave. Items from above can fall into the containers.
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Thawing (C)Inspector note: As discussed please thaw foods under running water the day before or cook frozen. Foods can not be thawed in a 5 gallon bucket in water.
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Ventilation Hood Systems Filters (C)Inspector note: PIC will need to clean the filters on the cooking line. Hood sticker good until Feb 2026.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: PIC will need to clean the floor under and behind the cooking equipment prep table and arounf water heater and ice machine. The floor all along the wall at the bar has a build up of beer bottle caps dry cut limes water and grime build up.
What changed since the previous inspection?
Compared with Pass on May 29, 2025: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.