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Garden Halal Meat Market Inc.

March 12, 2008 · Fail
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  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings2
  • critical findings0

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Failed findings

  • Cross Connection Back Siphonage Backflow
    Inspector note: at red hose--provide a back flow prevention device where hose hooks to faucet--unscrew hose-screw on device and screw hose to device--
    code 30-5-203.14** · serious findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: provide for floor though-out meat cutting areas to meet code-to be 1.smooth-2.durabile-3.non-absorbent & 3.easy to clean---in retail area-patch floor of broken or missing tiles---
    code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 29, 2007: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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