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Garden Halal Meat Market Inc.

February 11, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings8
  • critical findings2

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: There are a few out of date cheeses in the refrigerator. Segregate outdated items.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: There is no certified food manager. Provide a certified food manager and allergen trained manager.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: There are cats in the establishment. Remove the animals and provide detailed pest reports showing the treatment of pests in the establishment.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: There are food products stored on the ground in the refrigerator and in the storage areas. Store items elevated.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: There is a leak under one of the sinks in the fish area. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: The paint on the floors is peeling. Resurface to provide a smooth cleanable durable surface. There is no drain cover for the floor drain in the fish area. Provide a drain cover.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: There are numerous places where the walls are in disrepair. Repair walls in the walk-in cooler in the warewashing area and tiles in the fish area to provide a smooth cleanable durable surface.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: There are a lot of old broken pieces of equipment. Remove all non functioning equipment and excess clutter that is contributing to the harborage of rodents.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 1, 2018: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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