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Garden Halal Meat Market Inc.
September 5, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings1
Failed findings
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When to Wash (P)criticalInspector note: The employees in the meat cutting area are wiping their hands on dry towels instead of washing their hands when switching tasks. Properly wash hands between tasks.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: There are priority violations at the establishment. Make sure the owner is supervising food safety of the operation.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: There is no consumer advisory for items like kabobs that the owner says can be cooked to customers specification. Provide.
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Handwashing Cleanser Availability (Pf)Inspector note: There is no soap at the handwash sink in the bathroom and the soap dispenser in the fish area is broken. Provide soap at all handsinks (the fish area is not in use today).
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Equipment and Utensils Air-Drying Required (C)Inspector note: The three compartment sink only has a drainboard on the wash side. Provide another drainboard or shelf to air dry utensils.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: There is an old ice machine and bone saw in the back corner. Remove all unecessary items.
What changed since the previous inspection?
Compared with Fail on February 11, 2019: 6 findings appeared for the first time. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.