Cooked?

Garden Halal Meat Market Inc.

September 11, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • When to Wash (P)critical
    Inspector note: The employees in the meat cutting area are wiping their hands on dry towels instead of washing their hands when switching tasks. Properly wash hands between tasks.
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: There are priority violations at the establishment. Make sure the owner is supervising food safety of the operation.
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: There is no consumer advisory for items like kabobs that the owner says can be cooked to customers specification. Provide.
    code 590.003/3-603.11-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: There is no soap at the handwash sink in the bathroom and the soap dispenser in the fish area is broken. Provide soap at all handsinks (the fish area is not in use today).
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Equipment and Utensils Air-Drying Required (C)
    Inspector note: The three compartment sink only has a drainboard on the wash side. Provide another drainboard or shelf to air dry utensils.
    code 590.004/4-901.11-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: There is an old ice machine and bone saw in the back corner. Remove all unecessary items.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 5, 2019: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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