✓

Gardner Museum Cafe

April 6, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Quiche on sheet pan in upper kitchen 71F on counter for an undermined amount of time. Ensure foods are cold held at 41F or below. Discarded by PIC
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Water in sanitizer bay at 110F. Quats sanitizer testing at 0ppm. Ensure sanitizer is maintained at 200-400ppm
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Numerous small black flies in both upper and lower kitchens. Provide updated Pest Control Report to Health Dept
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: In use utensils stored in stagnant water between use- Discontinue
code 10-3-304.12* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Water in sanitizer bay 110F. Maintain water at 75F to ensure proper parts per million with quats sanitizer.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Faucet at 3 Bay sink in upper kitchen leaking. Employees using shut off valve below sink to shut off- Repair Water at handsinks 76F- Repair to ensure water is 110F for proper handwashing. Establishment has hot water at multiple prep and 3 Bay sinks
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 30, 2015: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.