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Gardner Museum Cafe

March 14, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: The rinse gauge on the high temperature dishwasher in the main kitchen is not reaching 180F; the wash is 160F and the rinse is 160F. Provide proper rinse temperature of 180F to ensure that equipment is getting cleaned and sanitized. (Both three compartment sinks are setup with 200 ppm quats and dishes and equipment will be washed by hand until the dishwasher is repaired)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: They occasionally make their own ice cream but they do not have a frozen dessert manufacturing license and the ice cream is not being tested. Provide the proper permit and testing for this practice.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: There is some buildup on the inside of the ice machine. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Installed and Maintained

Inspector note: The cold water faucet at the cafe handwash sink is loose and the water is not working properly. Repair all handsinks to provide hot and cold running water.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 13, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.