✓

Garlic 'n Lemons

April 11, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Beef like patties observed being left out at room temperature at 55F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC removed foods out of temperature at the time of the insection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs observed being stored directly above ready to eat produce. Discontinue and store appropriatley to ensure no cross contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Employee observed preparing food directly on top of hand sink in main kitchen area. Discontinue and ensure all preparation of food is being done on clean and sanitized area's.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Employee observed washing container being used to store raw chicken in single bay preparation sink. Discotinue and ensure all staff have been properly trained on waashing rinsing and sanitizing all equipment.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: No updated logs available at the time of the inspection for temperatures of Shwarma as documented in the Variance recently approved by the Health Department. Provide updated temperature logs on site for review by the Health Department.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Juice containers in front self service containers with no labels. Provide. Provide labels on all sauce containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Card board being used to line dry storage shelf in basement area. Discontinue and ensure all surfaces are maintained cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: NO equipment thermometer present inside of 3 door cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Covers for hot holding unit being stored on ground next to unit. Discontinue and store clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Excess water on basement floor. Clean to remove and repair any leaks if necessary.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 3, 2013: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.