Cooked?✕
Garlic 'n Lemons
February 6, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Medicines FirstAid StoragecriticalInspector note: There is a first aid kit stored in the dishroom prep area there are medicines stored on the table in prep area. Store first aid and medications away from food.
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Insects Rodents AnimalsInspector note: There are droppings in the basement. Provide treatment and patchup any holes that are allowing entry of rodents.
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Food ProtectionInspector note: The handsink is adjacent to the prep sink. Provide a separation between the handsink and the prep sink. There are products stored on the floor in the walk-in. Store elevated. The tomatoes in the walk-in are stored adjacent to raw lamb. Store separated to prevent contamination. There are waste lines above dry food products in the basement storage area. Store food products away from waste lines.
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Food Contact Surfaces DesignInspector note: They are using wooden spoons and they have cracks. Provide utensils that are smooth cleanable and durable.
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Test Kit ProvidedInspector note: There is no chlorine test kit for the chlorine sanitizer. Provide.
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Toilet Enclosed CleanInspector note: There is no paper towel dispenser at the handsink. Provide a paper towel dispenser.
What changed since the previous inspection?
Compared with Pass on August 13, 2014: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.