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Garlic 'n Lemons
June 16, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No sanitizer test strip for low temp dish machine. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed knifes stored tucked in against the wall and knife box. Store properly in the box after cleaning and sanitizing.
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Wiping Cloths Use Limitation (C)Inspector note: Observed some wiping cloths stored wet on counter and no sanitizer solution containers set up. Provide.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Some packaged food items and single use articles stored next to handsink at serving line without barries/splash guard. Provide barrier or remove items.
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Temperature Measuring Devices-Functionality (C)Inspector note: The sweets refrigerating unit without an interior thermometer. Provide.
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Nonfood Contact Surfaces (C)Inspector note: Interior and exterior of some refrigerating units (including walk-in unit) soiled. Clean properly.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Lower Level- Not in use refrigerating unit soiled with grease. Clean properly to remove.
What changed since the previous inspection?
Compared with Pass on August 23, 2021: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.