Garlic 'n Lemons

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Prepared products held in a walkin refrigerator in the lower level at 52F Products that were recently delivered and uncut vegetables were removed and placed in refrigeration at 41F or below 3 containers of product that had been in the walkin since 04/14/24 were voluntarily discarded and denatured at the time of the inspection
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: One of the two walkin refrigeration units in the lower level is measuring an internal temperature of 55F for an undeterminedamount of time All products were removed at the time of the inspection and and a service call was made for repairs to the unit Discontinue use of the unit until a temperature of 41F or below is maintained
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Ceilings in kitchen at vents with heavy dust buildup- Clean properly
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Wall tile behind prep area missing- Replace
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 17, 2024: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.