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Gaslight And Greenlight Cafe
June 3, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings20
- critical findings6
Failed findings
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Labeling of Ingredientscritical
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Hot HoldingcriticalInspector note: Egg cheese muffin was 110 Degrees shall be 140 Degrees.
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Cold HoldingcriticalInspector note: cooked packaged chicken 51 Degrees shall be 41 Degrees.
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Labeled Common Namecritical
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Person in charge Assignedcritical
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Consumer AdvisoriescriticalInspector note: complete consumer advisory
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Food Contact Surfaces CleanInspector note: clean all prep equip.
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Food Thermometers Provided
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Food ProtectionInspector note: provide proper sneeze guards.
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Food Contact Surfaces DesignInspector note: Replace scored cutting boards. Replace defective equipment as needed.
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Non-Food Contact SurfacesInspector note: Display units 52 D shall be 41 D Replace defective door gaskets.
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Equipment Thermometers
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Test Kit Provided
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean all equipment throughout.
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Clean Equipment & Utensils Storage
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Adequate Number Frequency Vermin ProofInspector note: provide covered receptacles.
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Improper Maintenance of FloorsInspector note: clean doors throughout.
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace light Panel. Replace missing vent-cover at pastry area.
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Anti-Choking
What changed since the previous inspection?
Compared with Pass on September 10, 2007: 20 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.