General Nutrition Center No. 3096

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings7
• critical findings3

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Failed findings

• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: wash hands properly before dish wash
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: provide sanitizing to all food containers
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Hot and Cold Watercritical
  Inspector note: Critical provide hot water for hand washing
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: provide proof of professional pest control
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: provide thermometers in units
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: clean and use properly
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: properly clear and maintains
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.