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Gene's Chinese Flatbread Cafe
August 9, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Quail eggs at 50f ensure porper cold hold of 41f or below
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Handwashing Cleanser Availability (Pf)Inspector note: Pots stored in hand sink restrict use to hand wash only
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Wall and Ceiling Coverings and Coatings (C)Inspector note: 1) Wall at service area with grease build up and soils clean to remove 2) Hood with grease build up clean to remove
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Heating Ventilation Air Conditioning System Vents (C)Inspector note: Baffles at hood missing replace
What changed since the previous inspection?
Compared with Pass on October 11, 2018: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.