Cooked?

Gene's Chinese Flatbread Cafe

August 9, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

← Back to the current restaurant page

Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Quail eggs at 50f ensure porper cold hold of 41f or below
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Pots stored in hand sink restrict use to hand wash only
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Wall and Ceiling Coverings and Coatings (C)
    Inspector note: 1) Wall at service area with grease build up and soils clean to remove 2) Hood with grease build up clean to remove
    code 590.006/6-201.16-C* · lower-severity findingstatus: Fail
  • Heating Ventilation Air Conditioning System Vents (C)
    Inspector note: Baffles at hood missing replace
    code 590.006/6-202.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 11, 2018: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up