Cooked?

Gene's Chinese Flatbread Cafe

August 26, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Quail eggs at 50f ensure porper cold hold of 41f or below
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Pots stored in hand sink restrict use to hand wash only
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Wall and Ceiling Coverings and Coatings (C)
    Inspector note: 1) Wall at service area with grease build up and soils clean to remove 2) Hood with grease build up clean to remove
    code 590.006/6-201.16-C* · lower-severity findingstatus: Pass
  • Heating Ventilation Air Conditioning System Vents (C)
    Inspector note: Baffles at hood missing replace
    code 590.006/6-202.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 9, 2019: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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