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Gene's Chinese Flatbread Cafe
August 5, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Open container of raw eggs observed being stored directly above ready to eat carrots. Discontinue and store appropriately to ensure no cross contamintation. Raw eggs were relocated at the time of the inspection.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Sliced vegetables and baby sprouts observed being left out at room temperature of between 55-65F. Discontinue and ensure all TCS foods are being maintained at below 41F. Raw meat skewer inside of the single door refrigeration unit at 48F. Ensure all TCS foods are at below 41F.
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Nonfood-Contact Surfaces (C)Inspector note: Single door upright refrigeration unit in the main kkitchen area with an elevated temeprature of 50F. Discontinue use unless the unit is able to maintain a temperarture of below 41F. All TCS foods to be removed until unit is operating properly. Gasket aroud single door refrigeration unit in the main kitchen area not properly sealing. Address and make any necessary repairs.
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Nonfood Contact Surfaces (C)Inspector note: Exterior of bulk food containers with cacked on foods. Clean to remove.
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System Maintained in Good Repair (C)Inspector note: Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Pass on December 23, 2019: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.