Gene's Chinese Flatbread Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Pork at 85F in hot holding unit. Person in charge indicated it was just put in unit at opening of store (11am). Removed and reheated to acceptable temperature.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Mop sink in basement is not enclosed. Enclose or apply for variance to dump mop water in toilet.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Soiled shelfing above basement hand sink. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Clean pans obsevred with moisture in between pans. Properly dry before stacking.
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Section of floor in dining room is poured concrete and chipping and damaged. Basement floor is damaged. Repair as necessary.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Ceiling in basment is damaged. Outside light visable through ceiling. Repair.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 18, 2024: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.