Cooked?

Genji Sushi No. 10085

September 13, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings10
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Separation/Sanitizer Criteriacritical
    Inspector note: Dry foods paper products stored next to dishwasher chemicals. Separate.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Conformance w/ Approved Procedurescritical
    Inspector note: Recipe in approved HACCP plan does not include oil added to rice. PH testing of rice differs from plan. Corrective action for pH > 4.2 is unknown by PIC. Submit revision for approval if plan has changed.
    code M-8-103.12*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Collander returned to dry storage has greens stuck to sides. Store equipment clean sanitized.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Salad greens stored in green onion box. Discontinue.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Provide a food grade container for greens stored in cardboard onion box.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Shelves needed in dry storage area. Sliding door warped on front service under counter refrigerator.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Soil collecting in gap on broken slider doors of under counter refrigeration.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Storage of Re-usable Utensils
    Inspector note: Cell phone stored with dispensing utensils. Remove and store all equipment clean.
    code 24-4-904.11AB* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Floors in need of cleaning under around all equipment to remove grease debris. Clean ice and soils from freezer walk in floor.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Repair floor where surface uneven and soils are trapped.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up