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Genji Sushi No. 10085
September 13, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings10
- critical findings2
Failed findings
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Separation/Sanitizer CriteriacriticalInspector note: Dry foods paper products stored next to dishwasher chemicals. Separate.
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Conformance w/ Approved ProcedurescriticalInspector note: Recipe in approved HACCP plan does not include oil added to rice. PH testing of rice differs from plan. Corrective action for pH > 4.2 is unknown by PIC. Submit revision for approval if plan has changed.
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Food Contact Surfaces CleanInspector note: Collander returned to dry storage has greens stuck to sides. Store equipment clean sanitized.
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Food ProtectionInspector note: Salad greens stored in green onion box. Discontinue.
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Food Contact Surfaces DesignInspector note: Provide a food grade container for greens stored in cardboard onion box.
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Non-Food Contact SurfacesInspector note: Shelves needed in dry storage area. Sliding door warped on front service under counter refrigerator.
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Non-Food Contact Surfaces CleanInspector note: Soil collecting in gap on broken slider doors of under counter refrigeration.
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Improper Storage of Re-usable UtensilsInspector note: Cell phone stored with dispensing utensils. Remove and store all equipment clean.
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Floors Designed Constructed InstalledInspector note: Floors in need of cleaning under around all equipment to remove grease debris. Clean ice and soils from freezer walk in floor.
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Improper Maintenance of FloorsInspector note: Repair floor where surface uneven and soils are trapped.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.