Genji Sushi No. 10085

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Packaged sushi tuna rolls 55F. Salmon 54F. located in self service retail case Chill at / below 41F prior to placing in retail case.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Conformance w/ Approved Procedurescritical
  Inspector note: Recipe in approved HACCP plan does not include oil added to rice. PH testing of rice differs from plan. Corrective action for pH > 4.2 is unknown by PIC. Submit revision for approval if plan has changed.
  code M-8-103.12*** · critical food-safety factorstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Repair floor where surface uneven and soils are trapped.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on December 3, 2008: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.