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Genji Sushi No. 10085

November 4, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings2
  • critical findings1

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Failed findings

  • Conformance w/ Approved Procedurescritical
    Inspector note: provide up to date lab report for all sushi rice provide accurate recipe for all rice provide employee training sign off for all employees
    code M-8-103.12*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: repair 3 door reach in to operate at 41 degrees or below
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 18, 2010: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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