Genji Sushi No. 10085

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings7
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sushi "Box of the Month" 52F at retail. Tuna salmon nigiri roll 45F. Maintain product at 41F or below. Product made one hour prior pulled from service and cooled to below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Conformance with Approved Procedures (P)critical
  Inspector note: Establishment not cooling down sushi to below 41F as stated in HACCP plan.
  code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC not adhering to HACCP plan requirements ensuring proper cooling methods and labeling of allergens. Provide active managerial control. Issues COS.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️(A )Cooling Methods (Pf)
  Inspector note: Establishment was cooling sushi after prep step in retail cooler. Utilize blast chiller that appeared it had not been used same day. Blast chiller found with pans inside and soiled.
  code 590.003/3-501.15-PF** · serious findingstatus: Fail
• ⚠️Food Labels (Pf)
  Inspector note: "Sushi special" item not properly labeled. Provide proper labeling.
  code 590.003/3-602.11-PF** · serious findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Establishment is thawing ROP packaged fish at room temperature sealed. Remove from outer wrapping and thaw properly under refrigeration temperatures below 41F.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Clean inside blast chiller. Discontinue using unit for clean equipment storage. COS.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 18, 2020: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.