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Genji Sushi No. 10087

January 10, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: No handsink at pop ramen table on sales floor. Provide handwashing facilities. PIC voluntarily removed ramen noodle setup.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Establishment permited for Retail Food Sushi only has setup a pop up table in front of sushi bar on saled floor serving ramen noodle soup with no handwashing facilties. Discontinue.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: No inside equipment thermometer inside display top unit at sushi bar. Provide. Unit maintaining temperature at 41F.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Equipment motor in walkin cooler with dust buildup. Provide.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 19, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.