✓

Genji Sushi No. 10087

January 20, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: No handsink at pop ramen table on sales floor. Provide handwashing facilities. PIC voluntarily removed ramen noodle setup.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Establishment permited for Retail Food Sushi only has setup a pop up table in front of sushi bar on saled floor serving ramen noodle soup with no handwashing facilties. Discontinue.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: No inside equipment thermometer inside display top unit at sushi bar. Provide. Unit maintaining temperature at 41F.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Equipment motor in walkin cooler with dust buildup. Provide.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 10, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.