Gerard's Sandwich Shop

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings3

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Failed findings

• ⚠️Reheatingcritical
  Inspector note: employee reheating phf's in steam table - reheat rapidly to 165f - then hold over 140f
  code 03-3-403.11*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: 3 flats of eggs stored next to grill 60f - keep 41f or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: raw phf's -ie burgers' eggs stored over rte foods store to avoid cross contamination
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: evidence of rodent droppings = clean to remove
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: keep food off freezer floor
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: provide
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: provide visible to reach ins
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Improper Storage of Re-usable Utensils
  Inspector note: do not store knife between tables
  code 24-4-904.11AB* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: repair regrout floor in dishroom
  code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 16, 2007: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.