✓

Gerard's Sandwich Shop

April 6, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Reheatingcritical

Inspector note: employee reheating phf's in steam table - reheat rapidly to 165f - then hold over 140f
code 03-3-403.11*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: 3 flats of eggs stored next to grill 60f - keep 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: raw phf's -ie burgers' eggs stored over rte foods store to avoid cross contamination
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: evidence of rodent droppings = clean to remove
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: keep food off freezer floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: provide
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: provide visible to reach ins
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: do not store knife between tables
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: repair regrout floor in dishroom
code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 23, 2009: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.