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Gerard's Sandwich Shop

December 20, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings4

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Failed findings

Coolingcritical

code 03-3-501.14*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: properly store all raw foods....
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: provide a certified mgr.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: provide a vacuum breaker at hose connection 2 compartment sink...
code 30-5-203.14** · serious findingstatus: Fail
Food Protection

Inspector note: discontinue the use of egg cartons for bacon....remove all open tin cans...temp. of walkin 48degrees shall be 41 degrees...elevate all foods off the floor... • seal all opened product...
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace defective equipment as needed..
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: repair gaskets as needed....repair defective refrigeration draws....reseal rusty shelving in cellar....and in walkin box throughout.....elevat shelving 6 to 8 inches off the floor.... • replace or repair missing and defective doors and handles at 6 dr. freezer chest...reseal chipping paint at cellar can storage wood shelving....
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all reachins and defrost 2dr. freezer...clean kitchen 1 and kitchen 2.....clean all equipment at bar..
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: post employee must wash hands..proved papertowels at employee restroom...
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers as needed for all trash receptacles...
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor buildup inbetween equipment... • seal cellar floor throughout....
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean hood as needed....clean ceiling tiles....clean ceiling in cellar prep kitchen...refinish sheetrock ceiling in prep kitchen...seal metal wall seams at cellar prep kitchen....provide overhead protection at ceiling in cellar...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Good Hygienic Practicescritical

Inspector note: discontinue smoking remove cigarette butt from employee rest. room..provide covered beverages for dishmachine employee...
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

code 12-3--301.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: provide extermination report due to fruit flies and mice droppings noted...
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: properly store in scoop at freezer ice cream unit...
code 10-3-304.12* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

code 25-4-904.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: provide a maintenance rack for proper storage of equip...
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 6, 2010: 1 finding appeared for the first time. 15 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.