Gerard's Sandwich Shop

January 13, 2011 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food Contact Surfaces Design
    Inspector note: replace defective equipment as needed..
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: repair gaskets as needed....repair defective refrigeration draws....reseal rusty shelving in cellar....and in walkin box throughout.....elevat shelving 6 to 8 inches off the floor.... • replace or repair missing and defective doors and handles at 6 dr. freezer chest...reseal chipping paint at cellar can storage wood shelving....
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor buildup inbetween equipment... • seal cellar floor throughout....
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean hood as needed....clean ceiling tiles....clean ceiling in cellar prep kitchen...refinish sheetrock ceiling in prep kitchen...seal metal wall seams at cellar prep kitchen....provide overhead protection at ceiling in cellar...
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • PIC Knowledgecritical
    Inspector note: provide a certified mgr.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Cross Connection Back Siphonage Backflow
    Inspector note: provide a vacuum breaker at hose connection 2 compartment sink...
    code 30-5-203.14** · serious findingstatus: Pass
  • Food Protection
    Inspector note: seal all opened product...
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all reachins and defrost 2dr. freezer...clean kitchen 1 and kitchen 2.....clean all equipment at bar..
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: post employee must wash hands..proved papertowels at employee restroom...
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers as needed for all trash receptacles...
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 20, 2010: 5 findings recurred. 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up