Ghirardelli Chocolate Co.

April 1, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: Manager could not produce CFPM certification at the time of inspection. Provide one full time or two part time employees with CFPM certification per code requirements.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Dishwashng Facilities
    Inspector note: Dishwasher not registering proper final rinse temperature listed on gauge of 180F. Repair. Wash temperature gauge inoperable.Repair.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 6, 2015: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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