Cooked?

Ghost Light Tavern

May 13, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Separation/Sanitizer Criteriacritical
    Inspector note: Low Temperature dish machine not registering chlorine.PIC immediately called for repair.Maintain chlorine at 50PPM.Repair person stated he was 10 minutes away.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Vent cover missing from ice machine.Repair 2nd vent cover soiled with heavy dust.Maintain clean
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Faucets broken on handsink.Repair
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels in dispenser.PIC provided.Maintain stocked at all times for proper handwashing.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: Light shield broken and light not properly secured to ceiling.Repair.
    code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 6, 2015: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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