✕

Ghost Light Tavern

September 12, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

Failed findings

Coolingcritical

Inspector note: Per interview with employee large deep plastic container of chowder at 138F cooling on counter and was to be placed in refrigeration. Reviewed proper procedures with PIC. Product removed from container at time of inspection Placed in shallow metal pans and was placed in walkin to properly cool
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Fried zucchini used for pizzas stored out in kitchen at 51F. Per interview with PIC product routinely left in location. Reviewed procedures with staff product discarded. Product must be cold held at 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Ice used for making drink at bar with bottles of wine stored in it and a employees personal drink. Discontinue and keep iced used for making of drinks seperate from ice used for cooling purposes
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Utensils located in kitchen and at bar stored in stagnant water- Discontinue
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean equipment stored on shelving in back room with heavy soils. Equipment on shelving floor and pipes. Discontinue Wash/ rinse / sanitize all equipment and store properly
code 24-4-903.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling tiles outside of walkins located on lower level missing or damaged- Replace
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 13, 2017: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.