✓

Ghost Light Tavern

October 30, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees unable to properly wash hands at blocked handsink- Handsinks without soap- Corrected
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Observed equipment being washed at time of inspection in dishwasher with 0ppm chlorine- Use discontinued until repaired
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Only handwash sink in upper kitchen blocked by waste barrel and sheet pans- Keep sink accessible
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC at establishment must properly monitor establishment cleaning procedures and address repairs as needed to equipment and facilities
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Excessive amounts of soiled equipment dishes and silverware piled up on counters dish machine floors and blocking 3 bay sink in warewashing- Ensure equipment is cleaned with proper frequency
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Cases of food stored directly on floor in stairwell- Discontinue Store foods protected- a minimum of 6" off of floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting boards stored with clean equipment with heavy scoring and black buildup- Replace
code 14-4-202.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Low temperature dishwasher with 0ppm chlorine. Must be maintained at 50-100ppm chlorine Accu-chlor called at time of inspection
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Handsink in upper kitchen not properly draining. Multiple handsinks throughout draining slowly. Water buildup on floor in chemical room located next to warewashing area. Provide repairs to handsinks throughout and correct issues causing water buildup on floor in chemical storage room. Provide a detailed report from a licensed plumber to the Health Department
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap available at multiple handsinks- Corrected
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Water pooling in chemical room located next to warewashing. Employee track water through warewashing and hall area. PIC instructed at time of inspection to clean and sanitize areas with water on floor at time of inspection
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Heavy water staining on ceiling in dry storage area- Repair Black mildew like buildup on wall below bartop on employee side- Clean
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: Excessive clutter in chemical room located next to warewashing room- Clean
code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 29, 2018: 13 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.