?

Ghost Light Tavern

July 12, 2022 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expired May 2022- Schedule hood cleaning and inspection
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

When to Wash (P)critical

Inspector note: Employees unable to properly wash hands at the only handwash sink available in upstairs kitchen- Blocked by small shelving Corrected on site
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Preventing Contamination from Hands (P)critical

Inspector note: Observed employee handling garnishes for drinks with her bare hands- Review glove use procedures with employees
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Numerous priority and repeat violations noted on inspection report
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector note: Low temperature dish machine is not automatically dispensing chlorine sanitizer. The machine was primed numerous times at the time of the inspection and had a reading of 0ppm chlorine Service call made at the time of the inspection Low temperature dishwashers are availble at the bar for cleaning of tablewares Equipment shall be washed in the 3 bay sink until proper repairs are made
code 590.004/4-204.117-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Small shelving unit used to hold breading material at fryolators in front of the only handsink in the kitchen. The violation has been noted on previous inspections Handsink must be fully accessible for proper handwashing during all operational hours Corrected on site
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: The ice machine at the establishment is not properly working. An additional ice machine is being rented and was placed in the mechanical room directly next to an open mop sink and in close proximity to a sump pump area. Establishment will discontinue using ice from this machine and will order bagged ice. New machine will be removed from the room and placed in the prep area where the nonworking ice machine is located.
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
Mechanical-Ventilation (C)

Inspector note: Establishment using a flat top grill at the bar to cook grilled cheese sandwiches with no ventilation hood above- Equipment removed at the time of the inspection
code 590.006/6-304.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 30, 2022: 1 finding recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.