Ghost Pepper

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings3

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Noted and recorded at 12.40PM Beef@74F Raw Chicken@74F and Shrimp@75F in the refrigerator below the flat top grill stored last night. The unit was off. COS by the PIC unit was turned on and all the product stored voluntarily discarded by the PIC
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️System Maintained in Good Repair (P)critical
  Inspector note: Provide drain plugs for 3 bay sink.
  code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
• ⚠️Backflow Prevention (P)critical
  Inspector note: No visible air gap in the prep sink. Provide
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Noted online menu missing disclosure for undercooked foods.Provide
  code 590.003/3-603.11-PF** · serious findingstatus: Fail
• ⚠️Intensity-Lighting (C)
  Inspector note: Noted not adequate lighting in the walkin.Provide 10 foot candles for the walkin
  code 590.006/6-303.11-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Noted missing ceiling tiles in the basement near the walkin door and few other locations.Repair
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 6, 2024: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.