✕
Ghost Pepper
August 1, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings1
Failed findings
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Backflow Prevention (P)criticalInspector note: No visible air gap in the prep sink. Provide
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Manual Warewashing Sink Compartment Requirements (C)Inspector note: Provide drain plugs for 3 bay sink.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Noted and recorded at 12.40PM Beef@74F Raw Chicken@74F and Shrimp@75F in the refrigerator below the flat top grill stored last night. The unit was off. COS by the PIC unit was turned on and all the product stored voluntarily discarded by the PIC
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System Maintained in Good Repair (P)criticalInspector note: Provide drain plugs for 3 bay sink.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Noted online menu missing disclosure for undercooked foods.Provide
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Intensity-Lighting (C)Inspector note: Noted not adequate lighting in the walkin.Provide 10 foot candles for the walkin
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Noted missing ceiling tiles in the basement near the walkin door and few other locations.Repair
What changed since the previous inspection?
Compared with Fail on July 31, 2025: 1 finding appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.