Cooked?

Ghost Pepper

August 1, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

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Failed findings

  • Backflow Prevention (P)critical
    Inspector note: No visible air gap in the prep sink. Provide
    code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
  • Manual Warewashing Sink Compartment Requirements (C)
    Inspector note: Provide drain plugs for 3 bay sink.
    code 590.004/4-301.12-C* · lower-severity findingstatus: Fail

Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Noted and recorded at 12.40PM Beef@74F Raw Chicken@74F and Shrimp@75F in the refrigerator below the flat top grill stored last night. The unit was off. COS by the PIC unit was turned on and all the product stored voluntarily discarded by the PIC
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • System Maintained in Good Repair (P)critical
    Inspector note: Provide drain plugs for 3 bay sink.
    code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Noted online menu missing disclosure for undercooked foods.Provide
    code 590.003/3-603.11-PF** · serious findingstatus: Pass
  • Intensity-Lighting (C)
    Inspector note: Noted not adequate lighting in the walkin.Provide 10 foot candles for the walkin
    code 590.006/6-303.11-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Noted missing ceiling tiles in the basement near the walkin door and few other locations.Repair
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 31, 2025: 1 finding appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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